Food and Beverage

Food and Beverage News

2026.09.25

Tasting France 2026: A Celebration of French Wines, Culture and Business in Mongolia

EuroChamber Mongolia, in partnership with the French Mongolian Chamber of Commerce - FMCCI and Business France, successfully organized the annual Tasting France event on 25 September at Novotel Ulaanbaatar Hotel.

News Food and Beverage

2024.05.24

EuroChambers’ Wines & Spirits Working Group Meeting on 24 May

EuroChamber held its Wines & Spirits Working Group Meeting on 24 May, 2023. The working group discussed updated..

News Food and Beverage

2024.02.16

EuroChamber organized an event for officials from the General Authority of Customs scheduled for February 16th, 2024

EuroChamber organized an event for officials from the General Authority of Customs scheduled for February 16th..

News Food and Beverage

2023.12.08

EuroChamber presents its Working Group Co-Chairs

EuroChamber is pleased to announce that Mr. Dayanjamts Davaajamts is taking on the role of EuroChamber..

News Banking & finance Food and Beverage

2023.12.08

EuroChamber presents its Working Group Co-Chairs

EuroChamber is pleased to announce that Mr. Terbish Uuganbayar is taking on the role of EuroChamber’s ..

News Food and Beverage

2023.11.24

Members of EuroChamber’s Wines & Spirits Working Group convened for their monthly meeting

Throughout the session, participants shared the challenges facing their businesses and put forth potential..

News Food and Beverage

2023.03.15

EuroChamber’s Wines & Spirits Working Group Meeting on March 15, 2023.

EuroChamber’s Wines and Spirits Working Group members met on March 15, 2023. The Working Group members discussed..

News Food and Beverage

2022.08.18

Wines and Spirits Working Group 18 Aug

EuroChamber’s Wines and Spirits Working Group meeting was held online and in person on 19 August to discuss the..

General Manager at MSM Betastar

Connecting Mongolia with European markets, expertise, and opportunity.

The Food and Beverage Working Group strengthens cooperation between European and Mongolian producers, businesses, and industry stakeholders to support a competitive and internationally connected food and beverage sector. The group focuses on improving market access, addressing regulatory barriers, promoting food safety and quality standards, and encouraging investment in sustainable production and value-added processing. By facilitating knowledge exchange, commercial partnerships, and alignment with European market requirements, it aims to expand trade opportunities and support the international growth of Mongolian food and beverage businesses.